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Fiesta Guacamole

2 ripe avocados, pealed and quartered

4 tablespoons sour cream

2 tablespoons mayonnaise

2 tablespoons lemon juice

1 clove garlic, minced

1 tablespoon chopped onion

1-1/2 teaspoons salt

2-4 tablespoons chopped green chilies or if you like it more spicy add a few dashes of Chili Willy pure habanero hot sauce.

[you can add 2-4 chopped Italian tomatoes]

Combine all ingredients in blender and blend until smooth. Empty mixture into a bowl and press wax paper against surface to prevent discoloration.

Chill until ready to serve.

Seve with tortilla chips.

YIELD: 2 cups.